Result Based Management and Reporting Workshop
Wednesday, 26 October 2022
By: Emily Mikwa The County Directorate of Fisheries organized a two -day workshop to sharpen the skills of all the field Officers under fisheries directorate on how to narrow the gaps identified during the Monitoring and Evaluation Mission in Kisumu. Some of the gaps identified were lack of: consolidated data on production / stocking, data
- Published in Agriculture, News Item
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Boosting Food Production through Smart Agriculture Mechanization
Thursday, 13 October 2022
By: Emily Mikwa The Czech – Kenya Agriculture Delegation today visited Kisumu County to meet the County Government of Kisumu, investors and farmers to discuss possibilities of collaboration on matters mechanization in the agricultural sector. The meeting held in Acacia Premier Hotel, was organized as a result of constant communication with the Czech government after
- Published in Agriculture, News Item
Kisumu County Food Systems Assessment Validation Workshop
Friday, 30 September 2022
The County Government of Kisumu in collaboration with Food and Agriculture Organization (FAO) organized a two-day workshop as from the 29th to 30th September 2022 to validate the food assessment report and define a road map for the development of the Kisumu Food Strategy, under the Urban Food Systems Project. The workshop held at the
- Published in Agriculture, News Item
Agri-Nutrition Conference
Thursday, 29 September 2022
The ongoing lake region Agri Nutrition forum in Kisumu is one of the most important conferences seeking to push for nutrition prioritization and eradication of malnutrition in Kenya. The commitment by the current government to completely eradicate malnutrition in the next five years inspires hope among nutrition stakeholders that a lasting solution can be found
- Published in Agriculture
Cone gardening changing the lives of Women Living with Disabilities in Kisumu
Tuesday, 30 August 2022
Food security among persons living with disabilities is critical in enabling the development of local, sustainable, and resilient urban food systems. Meet Madam Caroline a beneficiary of the cone garden from Kisumu West Sub County who outlines the benefits she has reaped since the establishment of a cone garden in her homestead. Caroline admits that
- Published in Agriculture, News Item
Promoting Employment Opportunities and Agriprenuership among Youth and Women in East Africa
Tuesday, 02 August 2022
Youths and Women in Agribusiness drawn from Kisumu, Siaya and Kakamega Counties today converged for a 3-day training on Business Development Services Program held at the Acacia Hotel in Kisumu Courtesy of Food and Agriculture Organization. The project dubbed Promoting Employment Opportunities and Agriprenuership among Youth and Women, funded by Japan Government and being implemented
- Published in Agriculture, Gender and Youth Affairs, News Item, Trade
Farmers In Kisumu Receive Poultry Equipment and Feeds
Monday, 01 August 2022
Poultry farmers in Kisumu received bags of chick feeds and an assortment of poultry equipment last Friday at the Kisumu East Agriculture Sub County Office. The equipment include: chicken feeding tray, drinkers, feeders, syringes, dropers, disinfectants, gloves, dewormers, multi vitamin, ply wood sheets and automated drinkers and pipes. While the feeds comprised chick mash and
- Published in Agriculture, News Item
Boosting Nutrition and Food Security through Innovative Kitchen Gardens in Kisumu
Thursday, 28 July 2022
Kisumu County is leaving nothing to chance in ensuring food self sufficiency in the city by establishing innovative kitchen gardens in every underutilized space in the urban and peri – urban institutions in the County to enhance food production. So far 7 schools, 11 health facilities, Persons Living with Disabilities, Cancer patients under the Cancer
- Published in Agriculture, News Item
Kisumu Women Street Food Vendors Receive Umbrella Shades and Aprons under the Green Cities Initiative
Friday, 22 July 2022
Today the Kisumu women street food vendors are the beneficiaries of the shade umbrellas and two aprons each that will cushion them from the harsh vagaries of weather and boost their hygiene standards while doing business. Coupled with the trainings they underwent on matters food safety and quality management held in the pilot areas; Kondele,
- Published in Agriculture, Environment, News Item









